Corn: Difference between revisions
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(Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Corn |Freezer |Freezer |150ºF - 160ºF |Portioned- 2 days |1 ounce- Bowls 4 ounces - Individual servings |- |Margarine |Cooler |Cooler | | |2 ounces |- |Salt/Pepper Blend |Dry Storage |Dry Storage | | |1 1/2 |} '''Q.A. Standard:''' Ensure corn, margarine and salt/pepper are blended well. == TOOLS NEEDED == * 4 oz. perforated spoodle * Long handl...") |
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'''Q.A. Standard:''' Ensure corn, margarine and salt/pepper are blended well. | '''Q.A. Standard:''' Ensure corn, margarine and salt/pepper are blended well. | ||