247
edits
Bologna: Difference between revisions
m
no edit summary
m (→WORKSAFE) |
mNo edit summary |
||
| Line 15: | Line 15: | ||
Bologna biscuit - 1 slice | Bologna biscuit - 1 slice | ||
'''Product Temperatures''' | |||
Cook Temp: 155°F for 17secs | |||
Hold Temp: 135°F | |||
'''Wash, rinse and sanitize (WRS) all surfaces and utensils every 4 hours''' | |||
'''''Q.A. Standard: When removed from the cooler, bologna should have no off odor. Bologna should not feel slimy to the touch.''''' | '''''Q.A. Standard: When removed from the cooler, bologna should have no off odor. Bologna should not feel slimy to the touch.''''' | ||