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Bologna: Difference between revisions
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→PREPARING & HOLDING
(Created page with "== QUICK REFERENCE == '''Cooking time''': 3 minutes '''Duty time''': 1 1/2 minutes '''Grill Temperatures''' AccuTemp Grill: 325°F All other Grills: 350°F '''Portioning''' Side bologna - 2 slices Bologna biscuit - 1 slice Q.A. Standard: When removed from the cooler, bologna should have no off odor. Bologna should not feel slimy to the touch. == TOOLS NEEDED == {| class="wikitable" |Red perforated meat spatula |Red tongs |- |Biscuit splitter |Grill scr...") |
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=== PREPARING & HOLDING === | === PREPARING & HOLDING === | ||
* '''Always use two Food-Mitt gloves when handling raw meat''' | |||
* Place bologna on the grill | |||
* Four pieces of bologna will fit under the grill weight at one time | |||
* '''Remove the Food-Mitt gloves by shaking them off your hands into a garbage can. Ensure you do not touch the gloves.''' | |||
* Place the grill weight on the bologna | |||
* Press the 3-minute cook timer | |||
* When duty timer (turn) sounds after 1 1/2 minutes, remove the grill weight | |||
* Use the red perforated meat spatula to turn the bologna over | |||
* Place the grill weight back on the bologna | |||
* [[File:BolLayout.png|thumb|Bologna on the grill]]When the final timer sounds, remove the grill weight | |||
* Remove the bologna from grill and place in a warming pan | |||
* Up to ten slices of cooked bologna can be held in one warming pan | |||
* Use a solid lid on the warming pan for bologna | |||
* Cooked bologna may be held for up to 30 minutes in the product holding cabinet | |||
* Any bologna remaining after the 30-minute hold time must be discarded into the waste container | |||
* Scrape grill of bologna residue | |||
== SERVING == | == SERVING == | ||
=== '''Bologna Biscuit''' === | === '''Bologna Biscuit''' === | ||
* Pull a special biscuit wrap and place on the sandwich board | |||
* Split a biscuit in half using a biscuit splitter | |||
* Place the heel of the biscuit on the center wrap | |||
* Using red tongs, place one slice of bologna on the heel | |||
* Place the crown of the biscuit on top of the bologna | |||
* Wrap the biscuit using the corner-to-corner sandwich wrapping procedures | |||
* Mark wrapper with '''“B”''' for bologna | |||
* Bologna biscuits may be held for up to 20 minutes in the sandwich holding bin (LTO slot) | |||
=== Side Order === | === Side Order === | ||
Dine in – Place 2 slices of bologna on a lined 3 lb. food tray and place on service tray with fork | |||
Dine out – Place 2 slices of bologna on a lined 3 lb. food tray. Place in a 6 lb. bag with the logo facing up. Serve with a fork and 2 napkins. | |||
=== Side Meat Choice on Deluxe Breakfast === | === Side Meat Choice on Deluxe Breakfast === | ||
Place 2 slices of bologna to the side of the scrambled eggs in the large section of a 3-compartment plate | |||