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(Oven temp changed) |
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Line 14: | Line 14: | ||
|Freezer | |Freezer | ||
|Freezer | |Freezer | ||
| | |325°F | ||
'''Fan on LOW''' | |||
|7 minutes | |7 minutes | ||
|End of day - Biscuit rack | |End of day - Biscuit rack | ||
Line 53: | Line 54: | ||
[[File:BiscuitBitesPanned.png|thumb]] | [[File:BiscuitBitesPanned.png|thumb]] | ||
* '''Biscuit Bites are cooked from a frozen state''' | * '''Adjust the oven temperature to 325°F with the fan on LOW setting.''' | ||
* '''Ensure the thermometer reads 325°F before putting cookies in the oven to bake. Biscuit Bites are cooked from a frozen state''' | |||
* Using a gloved hand break the biscuit bites apart | * Using a gloved hand break the biscuit bites apart | ||
* Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | * Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | ||
* When placing the biscuit bites on the pan ensure you place the flat bottom side down | * When placing the biscuit bites on the pan ensure you place the flat bottom side down | ||
* '''Biscuit bites that are cooked upside down will not rise or cook properly''' | * '''Biscuit bites that are cooked upside down will not rise or cook properly''' | ||
* Oven temp | * Oven temp 325°F with the fan on '''LOW'''. When the red light goes out, place pan in oven. | ||
* Place pan toward the rear of the oven | * Place pan toward the rear of the oven | ||
* Set 7-minute timer | * Set 7-minute timer |