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Test Group A - Loaded! Fried Chicken Bowl: Difference between revisions

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Test Group A - Loaded! Fried Chicken Bowl (view source)

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|Level teaspoon
|Level teaspoon
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== Cooking Times by Microwave ==
=== '''Amana & Panasonic''' ===
1 side portion                                      35 Seconds                                                       
'''Oncue'''
1 side portion                                      30 Seconds                                                       
'''Q.A. Standard:''' Ensure Corn, margarine and salt/pepper are blended well.
== Tools Needed ==
== WORKSAFE ==
{| class="wikitable"
|COOK TEMP
165°F
17 SECONDS
|}
{| class="wikitable"
|HOLD TEMP
135°F
|}
{| class="wikitable"
|EVERY 4 HOURS
|}
{| class="wikitable"
|WASH HANDS BEFORESTARTING    WORK AND
AFTER HANDLING
ANYTHING NOT FOOD    RELATED
|}
{| class="wikitable"
|MINIMUM ALL    COOKED FOODS
|}
{| class="wikitable"
|GLOVES
|}
{| class="wikitable"
|IF LEAVING WORKSTATION OR CHANGING TASKS, WASH HANDS    & CHANGE GLOVES
|}
{| class="wikitable"
|WASH, RINSE,    SANITIZE ALL UTENSILS & SURFACES
|}
{| class="wikitable"
|ITEM: CORN
|}
 
Ø  Store Corn away from meat and egg products in the cooler
Ø  Always wear mesh safety glove for all steps requiring use of a knife, tomato shark, or slicer
Ø  Mesh safety glove should be washed, rinsed, and sanitized after each use
'''PREPARING CORN SIDE PORTIONS (Individual)'''
v '''Use same paper bowl that is used for macaroni- do not use Styrofoam cup'''
·        Pre-portioned corn holds for 2 days (including date prepped)
·        Prior to portioning, mark the day of expiration for the individual servings of corn on the bottom of container with a sharpie marker
'''EXAMPLE:  Day prepared + 1 additional day = Discard Date'''
'''Prepared on 30<sup>th</sup>   +    31<sup>st</sup> =       Discard on the 31<sup>st</sup> (EOD)'''
·        Ensure you are wearing single-use gloves under the mesh safety glove
Ø  Put on the mesh safety glove for all steps requiring the use of a knife or slicer
·        Place a single-use glove over the mesh safety glove
·        Using a knife, cut the bag open completely across the top
·        Pour one bag of corn into a 1/3 size 6” deep pan
·        Measure and portion 4 ounces liquid margarine into pan
·        Measure and add 3 level teaspoons of salt/pepper blend into pan
·        Use rubber spatula to stir the ingredients (Thoroughly!)
·        Use a perforated 4 oz. spoodle to portion out sides of corn and portion into the bowl. (1 scoop per side portion)
·        Cover with a lid
·        Hold in white lug in the walk-in cooler at a temperature of 34°F – 41°F
·        Dissolvable label on the outside of the white lug with product name, prep date & discard date
·        '''ENSURE ALL INDIVIDUAL CUPS IN A WHITE LUG HAVE THE SAME EXPIRATION DATE'''
·        '''ROTATE WHITE LUGS TO USE THE CUPS WITH THE CLOSEST EXPIRATION DATE FIRST'''
·        '''NEVER PUT CUPS WITH DIFFERENT EXPIRATION DATES IN THE SAME WHITE LUG'''
     
=== '''Individual Serving''' ===
·        Only microwave 1 cup of corn at a time- '''DO NOT MICROWAVE MORE THAN 1 CUP AT TIME'''
·        Place cup into the microwave
·        Vent (open) the lid on one side of the container
·        Close the microwave door
·        Press the appropriate timer button
·        Remove from the microwave. '''BE CAREFUL. HOT.'''
·        Close the lid by pressing down the side that was vented
·        Place into a 6 lb. bag. Serve with 1 fork and 1 napkin
== HOT HOLDING (Individual Servings) ==
v Place 2 – ½ size pans in the large section of the holding bin
·        Up to 5 containers of corn can be held in one ½ size pan 1 layer high.
·        DO '''NOT''' stack the containers on top of each other.
·        Cook individual portions using procedures above
·        Ensure lid is fully closed and place into a ½ size pan in the holding bin set to maintain a temperature of 150°F – 160°F
·        Use a sharpie, write the 30-minute hold time on a dissolvable label
·        Place the dissolvable label onto the corner of the ½-size pan
v Do not place containers of corn with a different hold time in the same pan.
·        Place another ½ size pan directly behind the first pan to place the containers of corn with the newest hold time in
·        Any corn remaining after the hold time has expired must be discarded into the waste container
v Never serve expired product
v Discard any pre-portioned sides that expire at EOD
'''SERVING DINNERS'''
If corn is ordered as a side item on a dinner it will be served in the bowl. '''DO NOT transfer corn from a bowl to a plate.'''
·        '''Dine-in''' – Place the bowl of corn on the tray next to the dinner plate
·        '''Dine out''' – Place the bowl of corn in a 6-pound bag with a fork and napkin.
=== '''Large Servings''' ===
·        If a customer orders a large serving of corn '''(Pint)''', You will heat 3 individual servings using the above procedures
·        '''DO NOT''' transfer the individual portions into a pint container
·        Present the customer with 3 individual servings
== Yield Specifications for Corn ==
{| class="wikitable"
|'''Portions'''
|'''AMOUNT'''
|'''AVERAGE'''
|-
|Individual Servings
|4 ounces
|15 servings per bag
|}       
== HOT HOLDING CORN (MPHC) ==
'''MASHED POTATO BOWLS'''
·        '''Corn can be held in the MPHC for serving on the mashed potato bowl'''
·        Heat corn in microwave using individual heating procedures
·        Pour the heated corn into a clean MPHC pan
·        Place pan in holding cabinet
·        Set 4-hour hold time
·        Use 1 oz. spoodle to portion corn in mashed potato bowl
'''Crumbled Bacon'''
·        We will hold crumbled bacon in a 1/6 size 4” deep pan at room temp on the makeup table
·        Crumbled bacon held at room temp will hold to end of day
·        Use 1 oz. spoodle to portion crumbled bacon in mashed potato bowl
'''PREPARING MASHED POTATO BOWLS'''
v '''Prepared to order'''
·        Place 2 level scoops (8 ounces) of mashed potatoes into bowl
·        Using bottom of disher, make a depression into top of mashed potatoes
·        Using the 1oz. ladle pour 1 ounce of plain white gravy into the depression
·        Use 1 oz. spoodle to portion a level scoop of corn evenly over potatoes
·        Using the yellow cutting board and a biscuit splitter designated for chicken, cut three breaded chicken tenders from the display cabinet into ½ “squares
·        Place into bowl
·        Use 1 oz. spoodle to portion a level scoop of crumbled bacon evenly over tenders
Bfultz
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