Chocolate Chunk Cookies: Difference between revisions
no edit summary
(Created page with "== Quick Reference == {| class="wikitable" |Storage |Cooking Temp |Cook Time |Cool Time |Hold Time |Reheat Time |- |Freezer |Oven |Frozen State |Biscuit Rack |Deli Liner - Room Temp |Microwave |- |0°F+/ 10°F |325°F Low Fan |11 minutes |30 minutes |2 days including date baked |One cookie - Button 1 Three cookies - Button 3 |} == Tools Needed == * Deli liner * Biscuit pan * Sharpie * 13 1/2" rubber spatula * Pan liner * Over thermometer * 1/2 size pan with grate == H...") |
No edit summary |
||
| Line 42: | Line 42: | ||
== Cooking == | == Cooking == | ||
* | * '''Program #5 on the biscuit timer for 11 minutes''' | ||
* | * '''Chocolate chunk cookies should be cooked during snack time (Do not cook during breakfast or lunch unless necessary)''' | ||
* | * '''Only use the bottom oven when baking chocolate chunk cookies''' | ||
* | * '''Adjust the oven temperature to 325°F with the fan on LOW setting.''' | ||
* '''Ensure the thermometer reads 325°F before putting cookies in the oven to bake. ''' | |||
* Place a pan liner on a biscuit pan | |||
Ensure the | |||
* Place up to 8 chocolate chunk cookies on the pan liner. Ensure they are evenly spaced with 2 rows of 3 on sides and 2 cookies in the center- see photo | |||
* Ensure the FLAT side of the cookie is laid down on the liner | |||
* Biscuit ovens should have three racks | |||
* If only one pan is loaded, place it on the center rack. If loading two pans, place one on the top rack and one on the bottom | |||
* Check oven temperature. When the red light goes out on the oven, check the thermometer. The temperature should be 325°. | |||
* Do not load chocolate chunk cookies in the oven unless the red light is out, and oven is up to the correct temperature | |||
* When the oven is at the correct temperature, open door, and load | |||
* Press the 11-minute timer | |||
* When the timer sounds, remove the chocolate chunk cookies from the oven | |||
* Place the pan on the biscuit rack to cool for 30 minutes | |||
* '''DO NOT ATTEMPT TO REMOVE THE CHOCOLOTE CHUNK COOKIES FROM THE PAN BEFORE THE 30 MINUTE COOL TIME IS UP. THEY WILL CRUMBLE.''' | |||
* Once the 30-minute cool time is complete, use a white 13 ½” spatula to lift the chocolate chunk cookie from the liner by gently sliding under the chocolate chunk cookie | |||
* Slide the chocolate chunk cookie onto the center of a deli liner | |||
* Wrap the deli liner using square wrapping procedures | |||
* Chocolate chunk cookies will hold 2 days including date prepared | |||
* Using a sharpie, write the 2-day expiration date ('''NUMBER ONLY)''' ON THE BOTTOM LEFT CORNER of the liner | |||
* '''EXAMPLE: Day prepared + 1 additional day = Discard Date''' | |||
* '''Prepared on 29<sup>th</sup> + 30<sup>th</sup> = Discard on the 30<sup>th</sup> (EOD)''' | |||
* Place the prepared chocolate chunk cookies in a ½ size 2” deep pan with wire grate | |||
* Place the ½ size 2” deep pan with wire grate on top of the microwave on backline | |||
== Reheating == | |||
* When a chocolate chunk cookie is ordered, place the bag with the cookie inside the bag into the microwave and press the appropriate timer button: | |||
** One cookie – Timer Button #1 | |||
** Three cookies – Timer Button #3 | |||
* When timer sounds, remove from microwave and pass to frontline | |||
* '''Any chocolate chunk cookies remaining at End of Day of expiration date must be discarded''' | |||
== Serving == | |||
* For dine-in place the container on the serving tray | |||
* For dine-out place the container into a 6 LB bag. Serve with one napkin. | |||
=== '''Cookies (''By the Half-Dozen)''''' === | |||
* Heat 3 cookies at a time in the microwave | |||
* Always leave cookies in their cookie bags | |||
* Place 6 chocolate chunk cookies into a 9-inch box. Stand the cookies up next to each other running logo side to logo side of the box. | |||
* Close the 9-inch box | |||
* Place the 9-inch box into a T-shirt bag | |||
* Serve with 6 napkins | |||