Big B.L.T.: Difference between revisions
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!Receiving | !Receiving | ||
!Storing | !Storing | ||
!Cook Time | |||
!Quality | !Quality | ||
Serving Temp | Serving Temp | ||
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|Dry Storage | |Dry Storage | ||
|Cooler - Once Opened | |Cooler - Once Opened | ||
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|34°F - 41°F | |34°F - 41°F | ||
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|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
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|34°F - 41°F | |34°F - 41°F | ||
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| Line 28: | Line 31: | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
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|34°F - 41°F | |34°F - 41°F | ||
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| Line 35: | Line 39: | ||
|Freezer | |Freezer | ||
|Cooler | |Cooler | ||
| | |7 minutes | ||
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|4 Hours | |4 Hours | ||
| Line 42: | Line 47: | ||
|Dry Storage | |Dry Storage | ||
|Dry Storage | |Dry Storage | ||
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