Big B.L.T.: Difference between revisions
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== Preparing == | == Preparing == | ||
* Big B.L.T sandwiches are prepared to order | * Big B.L.T sandwiches are prepared to order. | ||
* Always wear single use gloves when preparing sandwiches | * Always wear single use gloves when preparing sandwiches | ||
* When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain | * When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain. | ||
* Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you | * Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you. | ||
* Once toasted, remove 1 slice of Texas toast from the toaster | * Once toasted, remove 1 slice of Texas toast from the toaster | ||
* Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast | * Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast. | ||
* Place 3 whole slices of bacon on the heel of the toast. Place 3 additional slices of bacon on top of the first layer of bacon using a crisscross pattern | * Place 3 whole slices of bacon on the heel of the toast. Place 3 additional slices of bacon on top of the first layer of bacon using a '''''crisscross''''' pattern. | ||
* Remove the | * Remove the 2<sup>nd</sup> slice of Texas toast from the toaster and carry the toast to each condiment as you are dressing sandwich. | ||
* Use a condiment spatula to apply 1 oz of mayonnaise on the crown using a down and across motion | * Use a condiment spatula to apply 1 oz of mayonnaise on the crown using a down and across motion. | ||
* Use gloved fingers to place ½ oz of shredded lettuce on the sandwich | * Use gloved fingers to place ½ oz of shredded lettuce on the sandwich. | ||
* Use gloved fingers to place 2 tomato slices on the sandwich | * Use gloved fingers to place 2 tomato slices on the sandwich. | ||
* The goal for making a perfect sandwich is to have a taste of each condiment in every bite | * The goal for making a perfect sandwich is to have a taste of each condiment in every bite. | ||
* Place dressed crown on top of meat | * Place dressed crown on top of meat. | ||
* Wrap the BLT sandwich in foil wrap following the “Square” wrapping procedures | * Wrap the BLT sandwich in foil wrap following the “Square” wrapping procedures. | ||
* Use a sharpie marker to mark the sandwich “BLT” | * Use a sharpie marker to mark the sandwich '''“BLT”'''. | ||