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Bacon: Difference between revisions
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* Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | * Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | ||
* Store bacon below or away from all dairy and produce in the walk-in cooler | * Store bacon below or away from all dairy and produce in the walk-in cooler | ||
[[File:BaconOnGrill.png|thumb]] | [[File:BaconOnGrill.png|thumb|Bacon Arranged on Grill]] | ||
== Preparing == | == Preparing == | ||
* Bacon is cooked from a thawed state on the grill | * Bacon is cooked from a thawed state on the grill | ||
* The cooking time will vary due to natural variations in the cut and fat content | * The cooking time will vary due to natural variations in the cut and fat content | ||
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* When final timer sounds, check bacon to ensure it is completely done | * When final timer sounds, check bacon to ensure it is completely done | ||
* The cooked bacon should be brown, crisp and flexible and have no clear uncooked fatty sections. If not, let the bacon continue to cook. | * The cooked bacon should be brown, crisp and flexible and have no clear uncooked fatty sections. If not, let the bacon continue to cook. | ||
[[File:BaconHolding.png|thumb|400x400px]] | [[File:BaconHolding.png|thumb|400x400px|Bacon Holding]] | ||
== Holding == | == Holding == | ||
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== Serving == | == Serving == | ||
[[File:BaconBiiscuitBottom.png|frame|Bacon Biscuit Crisscross Pattern]] | |||
=== Bacon Biscuit === | === Bacon Biscuit === | ||