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Bacon: Difference between revisions
→Lunch/Dinner
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* Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | * Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | ||
* Store bacon below or away from all dairy and produce in the walk-in cooler | * Store bacon below or away from all dairy and produce in the walk-in cooler | ||
[[File:BaconOnGrill.png|thumb]] | |||
== Preparing == | == Preparing == | ||
* Bacon is cooked from a thawed state on the grill | * Bacon is cooked from a thawed state on the grill | ||
* The cooking time will vary due to natural variations in the cut and fat content | * The cooking time will vary due to natural variations in the cut and fat content | ||
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== Holding == | == Holding == | ||
=== Breakfast === | === Breakfast. === | ||
* Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | * Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | ||