Make-Up Table: Difference between revisions
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== Quick Reference == | == Quick Reference == | ||
{| class="wikitable" | {| class="wikitable" | ||
|'''Quality Serving Temperatures | |- style="text-align:center; background-color:#BFDA6F" | ||
| colspan="2" |'''Quality Serving Temperatures''' | |||
|- | |- | ||
|Prepped produce | |'''Prepped produce''' | ||
|34°F - 41°F | |34°F - 41°F | ||
|- | |- | ||
|Meats | |'''Meats''' | ||
|150ºF to 160ºF | |150ºF to 160ºF | ||
|- | |- | ||
|Eggs | |'''Eggs''' | ||
|150ºF to 160ºF | |150ºF to 160ºF | ||
|- | |- | ||
|Grits/Gravy | |'''Grits/Gravy''' | ||
|150ºF to 160ºF | |150ºF to 160ºF | ||
|- | |- | ||
|Buns/Biscuits/Pancakes | |'''Buns/Biscuits/Pancakes''' | ||
|120ºF | |120ºF | ||
|- | |- | ||
|'''QA Standards | |- style="text-align:center; background-color:#BFDA6F" | ||
| colspan="2" |'''QA Standards''' | |||
|- | |- | ||
|Prepped produce | |'''Prepped produce''' | ||
|Cold, Crisp, Fresh | |Cold, Crisp, Fresh | ||
|- | |- | ||
|Meats/Eggs | |'''Meats/Eggs ''' | ||
|Hot, Fresh, Within QA | |Hot, Fresh, Within QA | ||
|- | |- | ||
|Grits/Gravy | |'''Grits/Gravy''' | ||
|Hot, Thick, Lump free | |Hot, Thick, Lump free | ||
|} | |} | ||
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== Tools Needed == | == Tools Needed == | ||
{| class="wikitable" | {| class="wikitable" | ||
|- style="text-align:center; background-color:#BFDA6F" | |||
|'''Breakfast''' | |||
|'''Lunch''' | |||
|- | |- | ||
|Full size 2” deep pan with wire grate | |Full size 2” deep pan with wire grate | ||
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{| class="wikitable" | {| class="wikitable" | ||
|- style="text-align:center; background-color:#BFDA6F" | |||
|'''INGREDIENT''' | |||
|'''FILL LEVEL''' | |||
|'''TOOL FOR PORTIONING''' | |||
|- | |- | ||
|'''Condiment Pans''' | | colspan="3" |'''Condiment Pans''' | ||
|- | |- | ||
|Mayonnaise | | colspan="3" style="color:#D52027; |'''Mayonnaise | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|7 ¾” spatula | |7 ¾” spatula | ||
|- | |- | ||
|Ketchup | | colspan="3" style="color:#D52027; |'''Ketchup''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|Long-handled teaspoon | |Long-handled teaspoon | ||
|- | |- | ||
|Secret Sauce | | colspan="3" style="color:#D52027; |'''Secret Sauce''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|Long-handled teaspoon | |Long-handled teaspoon | ||
|- | |- | ||
|Mustard | | colspan="3" style="color:#D52027; |'''Mustard''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|7 ¾” spatula | |7 ¾” spatula | ||
|- | |- | ||
|'''Squeeze Bottles''' | | colspan="3" |'''Squeeze Bottles''' | ||
|- | |- | ||
|Liquid Margarine | |style="color:#D52027; |'''Liquid Margarine''' | ||
| | | | ||
|24 oz squeeze bottle full | |24 oz squeeze bottle full | ||
|- | |- | ||
|'''Produce Pans''' | | colspan="3" |'''Produce Pans''' | ||
|- | |- | ||
|Shredded Lettuce | | colspan="3" style="color:#D52027; |'''Shredded Lettuce''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|Gloved fingers | |Gloved fingers | ||
|- | |- | ||
|Pickles | | colspan="3" style="color:#D52027; |'''Pickles''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|Gloved fingers | |Gloved fingers | ||
|- | |- | ||
|Ringed Onions | | colspan="3" style="color:#D52027; |'''Ringed Onions''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|Gloved fingers | |Gloved fingers | ||
|- | |- | ||
|Diced Onions | | colspan="3" style="color:#D52027; |'''Diced Onions''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|Gloved fingers | |Gloved fingers | ||
|- | |- | ||
|Cheese Slices | | colspan="3" style="color:#D52027; |'''Cheese Slices''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
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|Gloved fingers | |Gloved fingers | ||
|- | |- | ||
|Sliced Tomatoes | | colspan="3" style="color:#D52027; |'''Sliced Tomatoes''' | ||
|- | |- | ||
|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||