Sliders: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
== Quick Reference == | == Quick Reference == | ||
{| class="wikitable" | |||
!Product | |||
!Receiving | |||
!Storage Open/Thaw | |||
!Thaw Time | |||
!Storage Hold Time | |||
!Cook Time | |||
!Minimum Internal | |||
Cooking Temp | |||
!Quality Serving | |||
!Hold Time | |||
|- | |||
|'''Slider Bun''' | |||
|Freezer | |||
|Dry Storage | |||
|24 Hours | |||
|Unopened 90 days (freezer) | |||
Room Temp - 7 days once thawed | |||
| | |||
| | |||
|120°F | |||
|Toast to order | |||
|- | |||
|'''Chicken Fingers''' | |||
|Cooler | |||
|Cooler | |||
| | |||
|Expiration on Case | |||
|3 1/2 minutes | |||
|165°F | |||
|150°F - 160°F | |||
|30 minutes | |||
|- | |||
|'''Lettuce''' | |||
|Cooler | |||
|Cooler | |||
| | |||
| | |||
| | |||
| | |||
|34°F - 41°F | |||
|End of Day | |||
|- | |||
|'''Tomatoes''' | |||
|Cooler | |||
|Cooler | |||
| | |||
| | |||
| | |||
| | |||
|34°F - 41°F | |||
|End of Day | |||
|- | |||
|'''Pickles''' | |||
|Dry Storage | |||
|Cooler | |||
| | |||
| | |||
| | |||
| | |||
|34°F - 41°F | |||
| | |||
|- | |||
|'''Mayo''' | |||
|Dry Storage | |||
|Cooler | |||
| | |||
| | |||
| | |||
| | |||
|34°F - 41°F | |||
| | |||
|- | |||
|'''Honey Mustard''' | |||
| | |||
|Cooler | |||
| | |||
| | |||
| | |||
| | |||
|34°F - 41°F | |||
|4 days | |||
|- | |||
|'''Ranch''' | |||
| | |||
|Cooler | |||
| | |||
| | |||
| | |||
| | |||
|34°F - 41°F | |||
|4 days | |||
|} | |||
* Minimum quality serving temperature: 150°F to 160°F | * Minimum quality serving temperature: 150°F to 160°F | ||