Test Group B - Loaded Macaroni: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
== QUICK REFERENCE == | == QUICK REFERENCE == | ||
{| class="wikitable" | |||
!Product | |||
!Receiving | |||
!Storage | |||
!Quality Serving | |||
!Hold Time | |||
!Portioning Size | |||
|- | |||
|Macaroni | |||
|Cooler | |||
|Cooler | |||
|150°F - 160°F | |||
|Portioned - 4 days | |||
Hot held - 2 hours | |||
|5 ounces | |||
|- | |||
|Chicken Tenders | |||
|Cooler | |||
|Cooler | |||
|150°F - 160°F | |||
|30 minutes | |||
|4-5 pieces, 1/2 " cut | |||
|- | |||
|Bacon | |||
| | |||
| | |||
|50°F - 70°F | |||
|2 days | |||
|level teaspoon | |||
|- | |||
|Shredded Cheese | |||
|Cooler | |||
|Cooler | |||
| | |||
| | |||
| | |||
|} | |||