Test Group B - Loaded Macaroni: Difference between revisions
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* '''Hold crumbled bacon in 1/6 size 4” deep pan on the makeup table at room temp''' | * '''Hold crumbled bacon in 1/6 size 4” deep pan on the makeup table at room temp''' | ||
* Only microwave 1 cup of macaroni at a time- '''DO NOT MICROWAVE MORE THAN 1 CUP AT TIME''' | * [[File:Loaded Mac Bowl build.png|right|439x439px]]Only microwave 1 cup of macaroni at a time- '''DO NOT MICROWAVE MORE THAN 1 CUP AT TIME''' | ||
* Place macaroni cup into microwave | * Place macaroni cup into microwave | ||
* Vent (open) the lid on one side of the container | * Vent (open) the lid on one side of the container | ||
* Close the microwave door. Press timer button. | * Close the microwave door. Press timer button. | ||
* While the macaroni and cheese is heating, use yellow tongs to remove 1 tender from the MPHC | * While the macaroni and cheese is heating, use yellow tongs to remove 1 tender from the MPHC | ||
* | * Using the yellow cutting board and a biscuit cutter, cut the tender in half and immediately place the remaining half back into the MPHC so it doesn’t lose temp. (if 2 orders, use both halves) | ||
* Cut the half tender into ½ “squares (should yield 4-5 pieces) | * Cut the half tender into ½ “squares (should yield 4-5 pieces) | ||
* Remove the macaroni from the microwave and place the cut chicken on top | * Remove the macaroni from the microwave and place the cut chicken on top | ||