Jack's Wiki

Make-Up Table: Difference between revisions

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Make-Up Table (view source)

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== Quick Reference ==
== Quick Reference ==
{| class="wikitable"
{| class="wikitable"
|'''Quality Serving  Temperatures:'''  
|- style="text-align:center; background-color:#BFDA6F"
|
 
| colspan="2" |'''Quality Serving  Temperatures'''  
|-
|-
|Prepped produce
|'''Prepped produce'''
|34°F  - 41°F
|34°F  - 41°F
|-
|-
|Meats
|'''Meats'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Eggs
|'''Eggs'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Grits/Gravy
|'''Grits/Gravy'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Buns/Biscuits/Pancakes
|'''Buns/Biscuits/Pancakes'''
|120ºF  
|120ºF  
|-
|-
|'''QA Standards:'''
|- style="text-align:center; background-color:#BFDA6F"
|
| colspan="2" |'''QA Standards'''
|-
|-
|Prepped produce
|'''Prepped produce'''
|Cold, Crisp, Fresh
|Cold, Crisp, Fresh
|-
|-
|Meats/Eggs                              
|'''Meats/Eggs                            '''
|Hot, Fresh, Within QA
|Hot, Fresh, Within QA
|-
|-
|Grits/Gravy
|'''Grits/Gravy'''
|Hot, Thick, Lump free
|Hot, Thick, Lump free
|}
|}
Line 34: Line 35:
== Tools Needed ==
== Tools Needed ==
{| class="wikitable"
{| class="wikitable"
!Breakfast
|- style="text-align:center; background-color:#BFDA6F"
!Lunch
 
|'''Breakfast'''
|'''Lunch'''
|-
|-
|Full size 2” deep pan with wire grate
|Full size 2” deep pan with wire grate
Line 97: Line 100:


{| class="wikitable"
{| class="wikitable"
!INGREDIENT
|- style="text-align:center; background-color:#BFDA6F" 
!FILL LEVEL
 
!TOOL FOR PORTIONING
|'''INGREDIENT'''
|'''FILL LEVEL'''
|'''TOOL FOR PORTIONING'''
|-
|-
|'''Condiment Pans'''
| colspan="3" |'''Condiment Pans'''
|
|
|-
|-
|Mayonnaise  
| colspan="3" style="color:#D52027; |'''Mayonnaise
|
|
|-
|-
|1/6 size 4” deep pan  
|1/6 size 4” deep pan  
Line 113: Line 114:
|7 ¾” spatula
|7 ¾” spatula
|-
|-
|Ketchup
| colspan="3" style="color:#D52027; |'''Ketchup'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Long-handled teaspoon
|Long-handled teaspoon
|-
|-
|Secret Sauce
| colspan="3" style="color:#D52027; |'''Secret Sauce'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Long-handled teaspoon
|Long-handled teaspoon
|-
|-
|Mustard
| colspan="3" style="color:#D52027; |'''Mustard'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|7 ¾” spatula
|7 ¾” spatula
|-
|-
|'''Squeeze Bottles'''
| colspan="3" |'''Squeeze Bottles'''
|
|
|-
|-
|Liquid Margarine
|style="color:#D52027; |'''Liquid Margarine'''
|
|
|24 oz squeeze bottle full
|24 oz squeeze bottle full
|-
|-
|'''Produce Pans'''
| colspan="3" |'''Produce Pans'''
|
|
|-
|-
|Shredded Lettuce
| colspan="3" style="color:#D52027; |'''Shredded Lettuce'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 157: Line 146:
|Gloved fingers
|Gloved fingers
|-
|-
|Pickles
| colspan="3" style="color:#D52027; |'''Pickles'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Ringed Onions
| colspan="3" style="color:#D52027; |'''Ringed Onions'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 173: Line 158:
|Gloved fingers
|Gloved fingers
|-
|-
|Diced Onions
| colspan="3" style="color:#D52027; |'''Diced Onions'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 181: Line 164:
|Gloved fingers
|Gloved fingers
|-
|-
|Cheese Slices
| colspan="3" style="color:#D52027; |'''Cheese Slices'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 189: Line 170:
|Gloved fingers
|Gloved fingers
|-
|-
|Sliced Tomatoes
| colspan="3" style="color:#D52027; |'''Sliced Tomatoes'''
|
|
|-
|-
|1/6 size 4” deep pan              
|1/6 size 4” deep pan              
Line 201: Line 180:
6 x 5 Lunch Layout
6 x 5 Lunch Layout


== PRODUCT HOLDING CABINET SET UP (Duke Warmer) ==
== Product Holding Cabinet Setup (Duke Warmer) ==


* Turn on the product holding cabinet
* Turn on the product holding cabinet
Line 220: Line 199:
* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires
* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires


== PRODUCT HOLDING CABINET SET UP (HS2 Unit) ==
=== Holding Cabinet Layout (Duke Warmer) ===
 
==== Frontline View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Sausage
|Ham
|Folded Eggs
|Folded Eggs
|SEC Breakfast Wraps
|BEC Breakfast Wraps
|Smoked Sausage
|Smoked Sausage
 
|- style="text-align:center; background-color:#Fee7a1"
 
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''6 hours'''
|'''6 hours'''
|'''60 minutes'''
|'''60 minutes'''
|}
 
==== Drive-Thru View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Smoked Sausage
|Smoked Sausage
|BEC Breakfast Wraps
|SEC Breakfast Wraps
|Folded Eggs
|Folded Eggs
|Ham
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''6 hours'''
|'''6 hours'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
 
==== Frontline View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Meat Patties
|Meat Patties
|Folded Eggs
|Folded Eggs
|Grilled Chicken
|Grilled Chicken
|Ham
|Smoked Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
 
==== Drive-Thru View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Smoked Sausage
|Ham
|Grilled Chicken
|Grilled Chicken
|Folded Eggs
|Folded Eggs
|Meat Patties
|Meat Patties
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
 
==== Frontline View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
|
|
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|
|
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|
|
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Meat Patties (High Vol)
|Meat Patties (Very High Vol)
|Grilled Chicken
|Grilled Chicken
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
 
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|
|
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|LTO
|LTO
|LTO
|LTO
|
|
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|
|
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F"
 
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|LTO
|LTO
|LTO
|LTO
|Grilled Chicken
|Grilled Chicken
|Meat Patties (Very High Vol)
|Meat Patties (High Vol)
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
 
=== PRODUCT HOLDING CABINET SET UP (HS2 Unit) ===


* Turn on the product holding cabinet
* Turn on the product holding cabinet
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* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires
* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires


== Menu Item Projections ==
==== Frontline View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Sausage
|Ham
|Folded Eggs
|Folded Eggs
|SEC Breakfast Wraps
|BEC Breakfast Wraps
|Smoked Sausage
|Smoked Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|}
 
==== Drive-Thru View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F"


* On the bump bar, press and hold “Serve” & “Hold” at the same time followed by “Next”
|'''Solid Lid'''
* The “Menu Item Projection” report will display
|'''Solid Lid'''
* The “Menu Item Projection” report projects the average number of menu items you will sell in 30 minute increments
|'''Solid Lid'''
* The “Menu Item Projection” is displayed on the monitor showing the current 30 minutes and the next 30 minutes
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''


== Inventory Usage Projections ==
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"


* The “Inventory Usage Projection” report projects the number of specific menu items we cook and hold in half hour increments
|Smoked Sausage
* The inventory usage projection is displayed on the monitor showing the current half hour and the next half hour
|Smoked Sausage
* The inventory usage projections will help you determine the amount of inventory items to hold
|BEC Breakfast Wraps
* Always round down to the nearest whole number after dividing
|SEC Breakfast Wraps
|Folded Eggs
|Folded Eggs
|Ham
|Sausage


== Biscuits ==
|- style="text-align:center; background-color:#FEE7A1" 


* To determine the amount of biscuits needed for the day, take the number listed in the first column and divide that number by 26. This will tell you how many bags of biscuits to make.
|'''60 minutes'''
* Always hold a minimum of 6 biscuits
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}


== Chicken (Bone-In) ==
==== Frontline View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F"


* To determine the amount of chicken needed at a specific time, take the number listed in the first column and hold that amount for 1 ½ hours
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''


== Ice Well Set Up ==
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 


* Close the ice well drain valve on the make-up table
|Sausage
* Fill wells ½ full with ice
|Sausage
* Place condiment and produce pans in the make-up table wells according to make-up table layout chart
|Breakfast Chicken Fillet
* Remove the mayonnaise pan
|Breakfast Chicken Fillet
* Through the opening pour cold water into wells until the pans float about 1/8 of an inch
|Breakfast Steak
* Put mayonnaise pan into position
|Breakfast Steak
* Slowly open the drain valve till the pans settle on the space bars
|Scrambled Eggs
* The temperature of the ice slurry should be measured by placing a metal stem thermometer between two of the pans and into the water
|Scrambled Eggs
* Check thermometer each time the quality timer sounds
* When the temperature reaches 38°F add additional ice and drain excess water


== Steam Well Set Up ==
|- style="text-align:center; background-color:#FEE7A1"  


* Close the drain valve on the steam well
|'''60 minutes'''
* Fill steam well 2 inches deep with water from the hot water maker
|'''60 minutes'''
* Set temperature to maintain products at 150ºF to 160ºF
|'''60 minutes'''
* Stir products every time the 15- minute quality timer sounds
|'''60 minutes'''
* When water level falls below 1 inch, add more water from the hot water maker
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''


== Microwave ==
|- style="text-align:center; background-color:#BFDA6F" 
Amana & Panasonic microwaves should be programmed as follows:
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Meat Patties
|Meat Patties
|Folded Eggs
|Folded Eggs
|Grilled Chicken
|Grilled Chicken
|Ham
|Smoked Sausage
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
 
==== Drive-Thru View  Day Part 2 Changeover ====
{| class="wikitable"
{| class="wikitable"
!1
|- style="text-align:center; background-color:#BFDA6F" 
!2
 
!3
|'''Solid Lid'''
!4
|'''Solid Lid'''
!5
|'''No Lid'''
!6
|'''No Lid'''
!7
|'''No Lid'''
!8
|'''No Lid'''
!9
|'''Solid Lid'''
!0
|'''Solid Lid'''
|-
 
|6 secs
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|10 secs
 
|12 secs
|Scrambled Eggs
|33 secs
|Scrambled Eggs
|18 secs
|Breakfast Steak
|
|Breakfast Steak
|30 secs
|Breakfast Chicken Fillet
|55 secs
|Breakfast Chicken Fillet
|1 min 30 seconds
|Sausage
|30 secs
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Smoked Sausage
|Ham
|Grilled Chicken
|Grilled Chicken
|Folded Eggs
|Folded Eggs
|Meat Patties
|Meat Patties
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
|}
Oncue Microwaves should be programmed as follows:
 
==== Frontline View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
{| class="wikitable"
!1
|- style="text-align:center; background-color:#BFDA6F" 
!2
 
!3
|'''Solid Lid'''
!4
|'''Solid Lid'''
!5
|
!6
|
!7
|
!8
|
!9
|
!0
|
|-
 
|5 secs
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|8 secs
 
|10 secs
|Meat Patties (Low Vol)
|33 secs
|Meat Patties (Low Vol)
|15 secs
|  
|
|  
|28 secs
|LTO
|50 secs
|LTO
|1 min 30 seconds
|LTO
|20 secs
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|  
|
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Meat Patties (High Vol)
|Meat Patties (Very High Vol)
|Grilled Chicken
|Grilled Chicken
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
|}


=== CARE OF THE MICROWAVE ===
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 


* Do not slam door.  Gently push door closed.
|
* Operate oven only with food inside.  Never operate empty.
|
* Always keep a clean deli liner on the bottom of the microwave to prevent spills from sticking to the interior
|
* Do not put any type of metal or foil in the microwave
|
* Clean oven interior daily  Use warm soapy water to clean the inside
|
* Do not open while operating.  Open oven door only at end of cycle.
|
* Never use oven cleaner to clean the microwave oven
|'''Solid Lid'''
* Clean microwave filter and grease shields regularly.  Do not operate oven without them in place.
|'''Solid Lid'''
* Provide sufficient ventilation.  Do not block oven vents.
* Do not lift on handle while closing door
* Do not lift oven by door or lean on door
* Do not spray anything into the interlock (door) switch


=== CALIBRATING THE MICROWAVE ===
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 


* Place 1 liter (a liter is a little more than a quart) of cold tap water in a plastic 2-quart container
|LTO
* Record the temperature of the tap water
|LTO
* Place the container with the water into the microwave and close the door
|LTO
* Press the “TIME ENTRY” button
|LTO
* Press “33” and then “START”
|
* When the timer sounds, remove the container of water from the microwave and record the temperature of the water
|
* The temperature of the water should have increased by 21 degrees + or – 1 degree
|Meat Patties (Low Vol)
* Microwaves are 2100 watts, and the water temperature should increase 1 degree for every 100 watts of power in 33 seconds
|Meat Patties (Low Vol)
* If the results are not satisfactory, call the microwave service company


== PRE-CLOSE ==
|- style="text-align:center; background-color:#FEE7A1" 


* Refill condiment squeeze bottles
|'''60 minutes'''
* Restock wrap station including wraps and 3 lb food trays
|'''60 minutes'''
* Remove all products from reach-in cooler. Wash and sanitize reach-in cooler including shelves and rubber gaskets.
|'''60 minutes'''
* Wipe down wrapping station and shelves
|'''60 minutes'''
|
|
|'''30 minutes'''
|'''30 minutes'''


== CLOSE ==
|- style="text-align:center; background-color:#BFDA6F" 


* Serve all customers
|
* Discard any remaining lettuce, tomatoes and onions
|
* Rotate pickles to clean pan. Cover and store in walk-in cooler.
|
* Wrap cheese in plastic wrap and store in walk-in cooler
|
* Rotate condiments to clean pans. Cover and store in walk-in cooler.
|'''Solid Lid'''
* Drain water from make-up table
|'''Solid Lid'''
* Remove all spoons, condiment spatulas, and pans from make-up table and wash. Allow to air dry.
|'''Solid Lid'''
* Remove any remaining ice from make-up table wells
|'''Solid Lid'''
* Scrub the wells with scouring pad and soapy water. Rinse and wipe dry.
* Wipe down make-up table and surrounding area with hot soapy water
* Sanitize all food contact surfaces with a clean towel and sanitizing solution
* Turn off product holding cabinet
* Wash product pans, lids, perforated meat spatula, and tongs. Allow to air dry.
* Use warm soapy water to wipe down the exterior and interior of the product holding cabinet


=== BUN TOASTER (See BUN TOASTING section in the OPS manual.) ===
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 


== BISCUIT WARMER ==
|LTO
|LTO
|LTO
|LTO
|Grilled Chicken
|Grilled Chicken
|Meat Patties (Very High Vol)
|Meat Patties (High Vol)


* Turn biscuit warmer off
|- style="text-align:center; background-color:#FEE7A1"
* Allow the biscuit warmer to cool for 20 minutes before cleaning
 
* Remove sliding doors (Henny Penny only) and wash
|'''30 minutes'''
* Wipe outer cabinet with a clean sanitized towel
|'''30 minutes'''
* Wipe out inside with a clean sanitized towel
|'''30 minutes'''
* Reassemble parts when dry
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
Bfultz
535

edits

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