French Fries: Difference between revisions
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* When picking up a carton of fries, always grasp carton by its side to keep hands from coming into contact with fries | * When picking up a carton of fries, always grasp carton by its side to keep hands from coming into contact with fries | ||
* Fill special orders for fries with no salt by using brown tongs to take fries directly from the fry basket and filling the fry carton | * Fill special orders for fries with no salt by using brown tongs to take fries directly from the fry basket and filling the fry carton | ||
=== Boat of Fries === | |||
* Place a deli liner in a 3-pound food tray. Empty two (2) large sized fries into the food tray. | |||
* Dine In - Place the boat of fries on a service tray | |||
* Dine out/Drive-thru - Place the boat of fries in a 6-pound bag with the logo facing up | |||
== Close == | |||
* Serve all customers | |||
* Turn off power to fryers | |||
* Skim particles from shortening | |||
* Wipe down tops and sides of fryers and other related equipment | |||
* Refill seasoning shaker | |||
* Wash, rinse & sanitize fry bin, ribbon and scoop. Allow to air dry. | |||