Soft Drinks: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" !Holding: !Time | |- | |Prepared to order | |- !Serving: !Temperature !Size |- | |34°F - 41°F |16, 20, and 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Soft drinks should be properly carbonated and brixed. == Tools Needed == * Ice Scoop * 14x18 black fiberglass tray * 4x4 waffle drip tray == Health and Safety == * Wash hands before starting to work and after handling any...") |
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