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Chicken B.L.T. Sandwich: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Pickles |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F |34°F - 41°F | |- |Tomatoes |Cooler |Cooler |34°F - 41°F |34°F - 41°F |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Chic...") |
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* If leaving work station or changing tasks, wash hands and change gloves | * If leaving work station or changing tasks, wash hands and change gloves | ||
=== Filet === | === Chicken Filet === | ||
* Cook Temp - 165° F for 17 Seconds | * Cook Temp - 165° F for 17 Seconds | ||