Page history
2 July 2024
26 April 2024
Bfultz
no edit summary
+649
Bfultz
no edit summary
+2,508
Bfultz
Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Tea |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |6 hours |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle drip tray * QA tag * Dissolvable l..."
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