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1 August 2024
Bfultz
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Bfultz
Created page with "== QUICK REFERENCE == == Tools Needed == * Can opener * 13 ½” rubber spatula * 1/4 size, 4-inch-deep microwavable pan with lid * 3/4 oz. ladle * 1/3 size, 6" deep pan * 1/3 size slotted lids == Health & Safety == == PREPARING MARINARA (reheat and from can) == * Use sanitized towel to wipe top of marinara can * Pour marinara into a 1/4 size 4” deep microwavable pan. Fill to first rim in amber pan. Overfilling will prevent marinara from reaching proper temp...."
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