Bdriggers
Created page with "== Quick Reference == {| class="wikitable" !Receiving !Quality Serving Temp !Cook/Reheat Temp !Cook TIme !Hold Time |- |50°F - 70°F Dry Storage |150°F to 160°F |165°F - Must hold temp for 17 seconds |20 Minutes |2 days |} == Portioning == {| class="wikitable" |+ !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pint |16 oz |} ☆Q.A. Standard: Should be firm in texture with fresh green coloring. == Tools Needed == * Can opener * Sanitized towel * Stock pot with lid..."