Bfultz
Created page with "== Quick Reference == * Greet customers as they enter the restaurant * Assist customers in any way possible * Ensure tables, chairs, windows, window ledges, condiment bins, ketchup pump, and floors stay clean * Check restrooms for cleanliness and supplies every 30 minutes * Check lot for debris * Empty trash bins when they become ¾ full * Invite customers to return for another visit as they leave == Tools Needed == * 3 clean towels * Hot soapy water * Sanitizing wate..."