Q.A. Standard: Texas Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.
Tools Needed
7 ¾” condiment spatula
Sharpie
Work Safe
Wash hands before starting work and after handling anything not related food related
If leaving work station or changing tasks, wash hands and change gloves
Wash, Rinse, Sanitize All Utensils & Surfaces every 4 hours
To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
Do not hold toast from side while cutting
Preparing
Big B.L.T sandwiches are prepared to order.
Always wear single use gloves when preparing sandwiches
When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain.
Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you.
Once toasted, remove 1 slice of Texas toast from the toaster
Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast.
Place 3 whole slices of bacon on the heel of the toast. Place 3 additional slices of bacon on top of the first layer of bacon using a crisscross pattern.
Remove the 2nd slice of Texas toast from the toaster and carry the toast to each condiment as you are dressing sandwich.
Use a condiment spatula to apply 1 oz of mayonnaise on the crown using a down and across motion.
Use gloved fingers to place ½ oz of shredded lettuce on the sandwich.
Use gloved fingers to place 2 tomato slices on the sandwich.
The goal for making a perfect sandwich is to have a taste of each condiment in every bite.
Place dressed crown on top of meat.
Wrap the BLT sandwich in foil wrap following the “Square” wrapping procedures.
