Third Pound Burger Builds

Revision as of 14:12, 5 May 2025 by Kcooper (talk | contribs) (Created page with "== All-American Burger Assembly == * thumbAll-American burgers are prepared to order * Always wear single use gloves when preparing burgers * When a sandwich is ordered, place a bun heel and crown cut side up on the bun toaster chain * Pull down the foil wrap with the word “Special” facing away from you * Using red tongs, place one meat patty on the heel * Place one slice of American cheese on top of the meat patty * Place the heel,...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

All-American Burger Assembly

  •  
    All-American burgers are prepared to order
  • Always wear single use gloves when preparing burgers
  • When a sandwich is ordered, place a bun heel and crown cut side up on the bun toaster chain
  • Pull down the foil wrap with the word “Special” facing away from you
  • Using red tongs, place one meat patty on the heel
  • Place one slice of American cheese on top of the meat patty
  • Place the heel, meat, cheese in the microwavePress the appropriate timer button:
    • 1 sandwich - Timer Button #1
    • 2 sandwiches - Timer Button #2
  • Bring the crown down from the toaster
  • Apply ½ oz. mayonnaise using condiment spatula with a down and across motion
  • Apply ½ oz. ketchup using a teaspoon. Plop in center of crown. Use back of spoon to swirl to edge of bun.
  • Place 4 pickles on sandwich. Do not overlap
  • Use fingers to separate and lay 3 onion rings on sandwich
  • Portion ½ oz. shredded lettuce on sandwich
  • Place 1 tomato slice on sandwich
  • When the timer sounds, remove the heel, meat, cheese from the microwave
  • Mustard: Tap mustard spatula on side of pan and swipe mustard across the top of cheese
  • Place dressed crown on top of meat
  • Wrap the All-American Burger in foil wrap following the “Square” wrapping procedures
  • Use a sharpie marker to mark the sandwich “A”

Big N' Bold BBQ Bacon Burger Assembly

  •  
    Big N Bold BBQ Bacon burgers are prepared to order
  • Always wear single use gloves when preparing burgers
  • When a sandwich is ordered, place a bun heel and crown cut side up on the bun toaster chain
  • Pull down the foil wrap with the word
  • “Special” facing away from you
  • Using red tongs, place one meat patty on the heel
  • Place one slice of American cheese on top of the meat patty
  • Place 4 half-slices of bacon (crisscross) on cheese
  • Place the heel, meat, cheese, and bacon in the microwave
  • Press the appropriate timer button:
    • 1 sandwich Timer Button #1
    • 2 sandwiches Timer Button #2
  • Bring the crown down from the toaster
  • Apply 3/4 oz. BBQ sauce using squeeze bottle (approximately 4 circles)
  • Place 4 pickles on sandwich. Do not overlap
  • Use 1 oz. spoodle to portion a level scoop of crispy onions
  • When the timer sounds, remove the heel, meat, cheese from the microwave
  • Place dressed crown on top of meat
  • Wrap the Big N Bold Burger in foil wrap following the “Square” wrapping procedures
  • Use a sharpie marker to mark the sandwich “CO”