MPHC C6
HOLDING CABINET LAYOUT (Duke Warmer)
Frontline View Day Part 1 Breakfast
| Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | Slotted Lid | Slotted Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | Breakfast Chicken Fillet | Breakfast Steak | Breakfast Steak | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Ham | Folded Eggs | Folded Eggs | SEC Breakfast Wraps | BEC Breakfast Wraps | Smoked Sausage | Smoked Sausage |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes | 6 hours | 6 hours | 60 minutes | 60 minutes |
Frontline View Day Part 2 Changeover
| Solid Lid | Solid Lid | Slotted Lid | Slotted Lid |
Slotted Lid |
Solid Lid |
Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast
Chicken Fillet |
Breakfast
Chicken Fillet |
Breakfast Steak | Sauteed Mushroom/Onion Mix | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Slotted Lid | Solid Lid | Solid Lid |
| Meat Patties | Meat Patties | Folded Eggs | Folded Eggs | Grilled Chicken |
Chicken Tenders |
Ham |
Smoked
Sausage |
| 30 minutes | 30 minutes | 30 minutes | 30 minutes | 60 minutes | 30 minutes | 30 minutes | 60 minutes |
Frontline View Day Part 3 Lunch/Dinner
| Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | ||||
| Meat Patties
(Low Vol) |
Meat Patties
(Low Vol) |
Chicken Tenders | Chicken Tenders | ||||
| 30 minutes | 30 minutes | 30 minutes | 30 minutes | ||||
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | ||
| Meat Patties
(High Vol) |
Meat Patties
(Very High Vol) |
Grilled Chicken | Grilled Chicken | Sauteed Mushroom/Onion Mix | Sauteed Mushroom/Onion Mix | ||
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes |
Holding Cabinet Layout (HS2 Unit)
Frontline View Day Part 1 Breakfast
|
Solid Lid |
Solid Lid |
No Lid |
No Lid |
No Lid |
No Lid |
Solid Lid |
Solid Lid |
| Sausage | Sausage | Breakfast
Chicken Fillet |
Breakfast Chicken
Fillet |
Breakfast Steak | Breakfast Steak | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Ham | Folded Eggs | Folded Eggs | SEC Breakfast Wraps | BEC Breakfast Wraps | Smoked
Sausage |
Smoked
Sausage |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes | 6 hours | 6 hours | 60 minutes | 60 minutes |
Frontline View Day Part 2 Changeover
| Solid Lid | Solid Lid | No Lid | No Lid |
Slotted Lid |
Solid Lid |
Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast
Chicken Fillet |
Breakfast
Chicken Fillet |
Breakfast Steak | Sauteed Mushroom/Onion Mix | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | Solid Lid | Solid Lid |
| Meat Patties | Meat Patties | Folded Eggs | Folded Eggs | Grilled Chicken |
Chicken Tenders |
Ham |
Smoked
Sausage |
| 30 minutes | 30 minutes | 30 minutes | 30 minutes | 60 minutes | 30 minutes | 30 minutes | 60 minutes |
Frontline View Day Part 3 Lunch/Dinner
| Solid Lid | Solid Lid | No Lid | No Lid | ||||
| Meat Patties
(Low Vol) |
Meat Patties
(Low Vol) |
Chicken Tenders | Chicken Tenders | ||||
| 30 minutes | 30 minutes | 30 minutes | 30 minutes | ||||
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | ||
| Meat Patties
(High Vol) |
Meat Patties
(Very High Vol) |
Grilled Chicken | Grilled Chicken | Sauteed Mushroom/ Onion Mix | Sauteed Mushroom/ Onion Mix | ||
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes |