Coffee Machine Cleaning and Maintenance

Revision as of 15:56, 26 July 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !PRODUCT !BREWING TEMP !SERVING TEMP |- |Coffee |200°F - 205°F |170°F |} == Tools Needed == * Deliming Spring * Measuring Cup * Pliers * Cleaning Brushes == Work Safe == * '''Handle hot coffee carefully!''' == Adjusting Coffee Maker Temperature == * Call for Service == Adjusting Coffee Maker Fill Level == * Adjusting the coffee maker fill level should be done by the Area Supervisor * Place a measuring cup under the br...")

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Quick Reference

PRODUCT	BREWING TEMP	SERVING TEMP
Coffee	200°F - 205°F	170°F

Tools Needed

Deliming Spring
Measuring Cup
Pliers
Cleaning Brushes

Work Safe

Handle hot coffee carefully!

Adjusting Coffee Maker Temperature

Call for Service

Adjusting Coffee Maker Fill Level

Adjusting the coffee maker fill level should be done by the Area Supervisor
Place a measuring cup under the brew basket
Press the brew button
If the level of coffee is below the ½ gallon line, the level needs to be increased

Call for service

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