Chili Cheese Fries

Quick Reference

Product	Receiving	Storage	Cook Time	Duty Time	Internal Cook Temp	Quality Serving	Hold Time
Fries	Freezer	Freezer	3 1/2 minutes			150°F-160°F	10 minutes
Chili	Dry Storage	Dry Storage	8 minutes	4 minutes	165°F	150°F-160°F	Dry Storage - 6 months 4 Days - Prepped 2 Days - once heated
Diced Onions	Dry Storage	Prepped - Cooler				34°F-41°F	End of Day
Shredded Cheese	Cooler	Cooler				34°F-41°F

Q.A. Standard:   Our crispy, crunchy, warm, and perfectly seasoned French fries should be drained of oil.

Tools Needed

• Fry scoop
• Seasoning shaker
• Brown tongs
• Fry skimmer
• White lug (waste container)
• 1 oz. spoodle
• Sharpie Marker
• Dissolvable label
• 1/6 size 4” deep pan
• 3-ounce ladle
• 1/3 size 6” deep pan

Work Safe

• Uncooked French fries must be temperature controlled for safety (TCS). French fries MUST remain frozen at all times until ready to cook.
• Do not make any bare-hand contact with the inside of the fry carton or fries

Assembly Chili Cheese Fries

DINE IN ORDER- Lined 3 lb. food tray on a lined serving tray

DINE OUT ORDER- Large Hinged Container in T-shirt bag

• Always wear single-use gloves when handling ready-to-eat foods
• Pull down the correct container
• Portion a large fry into the container
• Use 3-ounce ladle to portion chili evenly over fries
• Use 1 oz spoodle to portion 2 scoops of shredded cheese evenly across the fries
• Use gloved fingers to apply 1/8 oz. diced onions over fries
• Place onto a lined tray or in a T-shirt bag
• Serve with a fork and 2 napkins