Chili Cheese Fries

Revision as of 13:06, 14 June 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Duty Time !Internal Cook Temp !Quality Serving !Hold Time |- |Fries |Freezer |Freezer | colspan="2" |3 1/2 minutes | |150°F-160°F |10 minutes |- |Chili |Dry Storage |Dry Storage |8 minutes |4 minutes |165°F |150°F-160°F |Dry Storage - 6 months 4 Days - Prepped 2 Days - once heated |- |Diced Onions |Dry Storage |Prepped - Cooler | | | |34°F-41°F |End of Day |- |Shredded Cheese |Cool...")

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Quick Reference

Product	Receiving	Storage	Cook Time	Duty Time	Internal Cook Temp	Quality Serving	Hold Time
Fries	Freezer	Freezer	3 1/2 minutes			150°F-160°F	10 minutes
Chili	Dry Storage	Dry Storage	8 minutes	4 minutes	165°F	150°F-160°F	Dry Storage - 6 months 4 Days - Prepped 2 Days - once heated
Diced Onions	Dry Storage	Prepped - Cooler				34°F-41°F	End of Day
Shredded Cheese	Cooler	Cooler				34°F-41°F

Q.A. Standard: Our crispy, crunchy, warm, and perfectly seasoned French fries should be drained of oil.

Tools Needed

Fry scoop
Seasoning shaker
Brown tongs
Fry skimmer
White lug (waste container)
1 oz. spoodle
Sharpie Marker
Dissolvable label
1/6 size 4” deep pan
3-ounce ladle
1/3 size 6” deep pan

Work Safe

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