French Toast Sticks
Quick Reference
| Product | Receiving | Storage | Cook Time | Quality Serving | Once Opened/Prepped | Hold Time |
|---|---|---|---|---|---|---|
| French Toast Sticks | Freezer | Freezer | 2 minutes | 120°F | 30 minutes - FL Display cabinet | |
| Packet Pancake Syrup | Dry Storage | Dry Storage | 50°F - 70°F | Supplier date |
- Q.A Standard: French Toast Sticks must be golden brown and flaky with no doughy spots