Boneless Wings

Quick Reference

Product	Receiving	Storage	Cook Time	Quality Serving	Minimum Internal Temp	Cook Temp	Hold Time
Boneless Wings	Freezer	Freezer	6 minutes 15 seconds	150°F - 160°F	165°F	350°F - Fryer	MPHC - 30 minutes

Shake Time:

30 seconds

Portioning:	Regular Size                               6 count
	Large Size                                   9 count

• Q.A. Standard: All orders of boneless wings should be prepared to order. Boneless wings should be golden brown in color. Sauce should completely cover all the boneless wings. No bare spots.