Ice Cream and Milkshakes

Revision as of 16:01, 26 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" |'''Storage:''' |Ice Cream |0°F +/- 10°F |Freezer |- | | |6°F to 10°F |Display Cabinet |- | |Cones |50°F to 70°F |Dry Storage |- | |Bulk Milk |34°F - 41°F |Cooler |- !Milkshake Recipe: |16 ounce |6 ounces of milk |2 scoops of ice cream |- | |20 ounce |8 ounces of milk |3 scoops of ice cream |} {| class="wikitable" |'''Quality Serving Temperatures:''' |Milkshakes: |32°F - 34°F |- | |Con...")

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Quick Reference

Storage:	Ice Cream	0°F +/- 10°F	Freezer
		6°F to 10°F	Display Cabinet
	Cones	50°F to 70°F	Dry Storage
	Bulk Milk	34°F - 41°F	Cooler
Milkshake Recipe:	16 ounce	6 ounces of milk	2 scoops of ice cream
	20 ounce	8 ounces of milk	3 scoops of ice cream

Quality Serving Temperatures:	Milkshakes:	32°F - 34°F
	Cones:	6°F - 10°F

Hold Time:	Prepared to order

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