French Fries
Quick Reference
| Storage: | 0°F +/- 10°F | Freezer |
|---|---|---|
| Cooking time: | 3 minutes 15 seconds | 350°F Fryer |
| Cook more time | 6 minutes 45 seconds | |
| Hold time: | 10 minutes | Dry heat |
| Quality serving temperature: | 150°F to 160°F | |
| Portions: | Carton full |
Q.A. Standard: Frozen fries should not have excess breakage and should be free of ice crystals. Cooked fries should be light golden brown color. Drain cooked fries to remove all visible oil from surface.
Tools Needed
- Fry scoop
- Seasoning shaker
- Brown tongs
- Fry skimmer
- White lug (waste container)
Work Safe
- Wash your hands before starting work or after handling anything that is not food related to prevent contamination and health hazards
- Uncooked French fries must be temperature controlled for safety (TCS). French fries MUST remain frozen at all times until ready to cook.
- Always wear single use gloves when preparing or handling ready to eat food. Do not make any bare hand contact with the inside of the fry carton or fries
- Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated
Receiving and Storing
- French fries are delivered and stored frozen. They must be handled carefully so they do not break into small pieces. They break easily when cases or bags are dropped.