Water
Quick Reference
| Holding: | Time | |
|---|---|---|
| Prepared to order | ||
| Serving: | Temperature | Size |
| 34°F - 41°F | 16 ounce |
Q.A. Standard: All drinks should be prepared at the time order is placed.
Tools Needed
- Ice Scoop
Health and Safety
- Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
- Do not allow ice scoop handles to come in contact with ice
- Do not handle drink cups around top of cup or lip area
- Cups should always be upside down for dispensing
- Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated
Serving (Bottled Water) Eat In, Take Out, or Drive-Thru
- If a customer requests water individually or with their meal or combo, ask them if they would prefer bottled water or tap water
- If they want bottled water, remove a bottle from the frontline cooler
- Hand to customer or place on serving tray
Serving (Tap Water) Drive-Thru/ Dine-in/Take-out
- If the customer wants tap water, select a 16-ounce cup (Unless the customer requests a different size)
- Fill cup full of ice
- Fill to 1/4 inch from top
- Place a lid on the cup of water and ensure the lid is firmly seated
- Ensure you mark the lid of the cup “W”
- Hand to customer with a straw or place on serving tray