Tea

Revision as of 13:22, 26 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Tea |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |6 hours |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle drip tray * QA tag * Dissolvable l...")

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Quick Reference

Product	Receiving	Storage	Hold Temp	Hold Time	Serving Temp	Portioning Size
Tea	Dry Storage	Dry Storage - 6 inches off floor	50º F - 70º F	6 hours	34º F - 41º F	16, 20, or 32 ounce

Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time.

Tools Needed

Ice Scoop
14 x 18 black fiberglass tray
4 x 4 waffle drip tray
QA tag
Dissolvable label

Health and Safety

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