Lemonade

Quick Reference

Product	Receiving	Storage	Hold Temp	Hold Time	Serving Temp	Portioning Size
Lemonade	Dry Storage	Dry Storage - 6 inches off floor	50º F - 70º F	2 days - including date prepared	34º F - 41º F	16, 20, or 32 ounce

Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve lemonade past the hold time.

Open the foil bag inside the lemonade box
Remove 1 pouch of lemonade/sugar mix
Zip close the foil bag
Remove brew basket
Place one lemonade/sugar bag onto center of grate in brew basket
Place brew basket back into brewer
Slide the lemonade urn into position underneath the brew basket
Position the lemonade urn correctly underneath the brew basket or water will spill over during the brewing cycle
Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once.
Press button “C” once. The lemonade will start brewing in a few seconds.
When brewing is complete, cover the lemonade urn with a solid lid

Use a sharpie to write Lemonade and the 2 day hold time on a dissolvable label
- EXAMPLE: Day prepared + 1 additional day = Discard Date
- Prepared on 17th + 18th = Discard on the 18th (EOD)

Place the dissolvable label on the back of the lemonade urn
Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray. Place a waffled drip tray under the dispensing spout.
Discard the lemonade/sugar bag
Rinse brew basket
Place brew basket back into place on the brewer

Select proper size cup
Use ice scoop to fill the cup full of ice
Place cup under lemonade urn spout. Depress lever to fill cup.
Fill to 1/4 inch from top
Place a lid on the cup and ensure it is sealed completely. Mark the lid “L” for lemonade
Hand prepared drinks(s) to customer with a straw

Remove lid from the ½ gallon container
Fill the ½ gallon container to the .ll line with lemonade
Tighten the lid onto the ½ gallon container until it clicks
Using a sharpie put a check mark in the “Other” bubble
Using a sharpie write the current date and time on the line labeled .ll date & time
Hand to the customer

Empty remaining contents of lemonade urn into a 1-gallon pitcher(s)
Transfer the dissolvable label that has the hold time from the lemonade urn to the 1-gallon pitcher(s)
Place the 1-gallon pitcher(s) in the reach-in cooler in drive-thru. If more than one 1-gallon pitchers, each one will need a dissolvable label with name & discard date.
Once lemonade has been poured into 1-gallon pitcher(s), it should never be poured back into the urn.
Lemonade urns and ice scoops must be washed, rinsed, sanitized and air dried every night
Remove lemonade urn spout and disassemble parts so they may be washed, rinsed, and sanitized
After washing, rinsing, and sanitizing, reassemble spout on lemonade urn. Leave spout in open position. Allow to air dry.
Serve any remaining lemonade from the night before first directly from the 1-gallon pitcher(s) in the drive through
Brew fresh lemonade for the dining room every morning

Combos with Soft Drinks, Lemonade or Tea			Combos with Milkshakes
Description	Drink Size	Fries/HB	Description	Drink Size	Fries/HB
Standard	Regular 20 oz.	Regular	Standard	Small - 16 oz. Reg. - 20 oz.	Regular
Make Large	Large 32 oz.	Large	Make Large	Small - 16 oz. Reg. - 20 oz.	Large
Combos with Coffee			Combos with Milk
Description	Drink Size	Fries/HB	Description	Drink Size	Fries/HB
Standard	Regular 12 oz.	Regular	Standard	Regular 12 oz.	Regular
Make Large	Large 16 oz.	Large	Make Large	Large 16 oz.	Large