Sausage Gravy

Revision as of 12:47, 11 April 2024 by Bdriggers (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage !Recipe !Prep Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package white pepper gravy mix * 1 quart hot tap water * 3 quarts boiling water * 12 finely chopped, cooked sausage patties |208°F |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" |+ !Single Gravy Biscuit |6 oz |- !Double Gravy Biscuit |12 oz |- !Dine-In/Out Breakfast Plate |½” from fill line...")

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Quick Reference


Storage	Recipe	Prep Temp	Holding TIme	Quality Serving Temp
50°F - 70°F Dry Storage	1 package white pepper gravy mix 1 quart hot tap water 3 quarts boiling water 12 finely chopped, cooked sausage patties	208°F	6 hours Steam well	150°F to 160°F

Portioning


Single Gravy Biscuit	6 oz
Double Gravy Biscuit	12 oz
Dine-In/Out Breakfast Plate	½” from fill line
Side Order (Squat Bowl)	½” from fill line

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