Buffalo Sauce

Revision as of 12:09, 4 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Bulliards Hot Sauce |Dry Storage |Dry Storage | | | |- |Garlic Tabasco |Dry Storage |Dry Storage | | | |- |Liquid Margarine |Cooler |Cooler | | | |- |Buffalo Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Full Batch Recipe: |1 gallon Bulliards hot sauce |- ! |5 ounces garlic tabasco |- ! |42 ounces liquid margarine |- !Half Bat...")

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Quick Reference

Product	Receiving	Storage	Once Opened/Prepped	Quality Serving	Hold Time
Bulliards Hot Sauce	Dry Storage	Dry Storage
Garlic Tabasco	Dry Storage	Dry Storage
Liquid Margarine	Cooler	Cooler
Buffalo Sauce			Cooler	34°F - 41°F	4 days

Full Batch Recipe:	1 gallon Bulliards hot sauce
	5 ounces garlic tabasco
	42 ounces liquid margarine
Half Batch Recipe:	64 ounces Bulliards hot sauce
	2 ½ ounces garlic tabasco
	21 ounces liquid margarine

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