Smoked Sausage

Revision as of 15:30, 1 April 2024 by Bdriggers (talk | contribs) (Created page with "{| class="wikitable" !Receiving !Storage-Thaw !Thaw Time !Storage Hold Time !Cook Time !Minimum Internal Cooking Temp !Quality Serving !Hold Time |- |Freezer |Cooler |24 hours | * Freezer - Unopened 90 days * Cooler - Unopened-2 weeks * Opened -7 days |7 minutes |155°F |150°F-160°F | * MPHC -60 minutes * Biscuit -20 minutes |}")

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Receiving	Storage-Thaw	Thaw Time	Storage Hold Time	Cook Time	Minimum Internal Cooking Temp	Quality Serving	Hold Time
Freezer	Cooler	24 hours	Freezer - Unopened 90 days Cooler - Unopened-2 weeks Opened -7 days	7 minutes	155°F	150°F-160°F	MPHC -60 minutes Biscuit -20 minutes

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