Family Meal Deal

Packaging

Big Box Meal with 8 Piece Bone Chicken or 12 Chicken Fingers

(8 Pieces of bone chicken or 12 chicken fingers, 4 biscuits, 2 large sides, 4 pies)

8 PIECE BONE CHICKEN (2 Breasts, 2 Wings, 2 Thighs, 2 Legs)

Place a deli liner in a large chicken box
Use yellow tongs to place 8 pieces of chicken in the large chicken box
Place a deli liner on top of the chicken
Place four biscuits on top of the deli liner
Close large chicken box

12 Chicken Fingers

Place a deli liner in the bottom of a 9-inch box
Use yellow tongs to place twelve chicken fingers inside the container
Place a deli liner on top of the chicken fingers
Place four biscuits on top of the deli liner
Close the lid

Pies

Place 4 pies (customer’s choice) into a 6 lb. bag
Fold the ends of the 6 lb. bag

Large Side Item Choices

Portion sides into a 16-ounce (pint) container. Fill to ½ inch from the top of the container.
Place a lid on the pint container and make sure it is seated firmly

Boat of Fries

Place a deli liner in a 3-pound food tray. Empty two (2) large size fries into the food tray.
Place the boat of fries in a 6-pound bag with the logo facing up
Fold the ends of the 6 lb. bag

Utensils

Place 4 forks, 4 knives, and 8 napkins into an additional 6 lb. bag (and 4 dipping sauces for tenders)
Fold the ends of the 6 lb. bag

Packaging Options

8 Piece chicken or 12 chicken fingers, 4 biscuits, 1 PINT OF MASHED POTATOES WITH GRAVY, 1 PINT OF GREEN BEANS or 2 PINTS OF GREEN BEANS, 4 pies & utensils

Assemble the Big Box
Fold the side compartment insert & place into the big box creating 2 small compartments
Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box
Ensure the Large Chicken Box is flush in the corner of the Big Box
Place both requested sides items into one of the small compartments of the Big Box
If mashed potatoes are one of the customers choices, the squat bowl of gravy will sit on top of the 2 pint side containers
Lay the 6 lb. bag with pies on top of the Large Chicken Box or 9-inch box with the logo facing up
Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell
Place the 6 lb. bag of utensils & napkins into the 2nd small compartment in the Big Box
Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box
Close the Big Box making sure that each end is fully latched and secure
Hand to the customer

8 Piece chicken or 12 chicken fingers, 4 biscuits, 2-PINT SIDES OF MASHED POTATOES WITH GRAVY, 4 pies & utensils

Assemble the Big Box
Fold the side compartment insert & place into the big box creating 2 small compartments
Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box
Ensure the Large Chicken Box is flush in the corner of the Big Box
Place the requested pint items into one of the small compartments of the Big Box
When the 2 requested sides are mashed potatoes, portion the gravy into a pint container
Place the pint container of gravy into the 2nd small compartment in the Big Box
Place the 6 lb. bag of utensils & napkins into the 2nd small compartment in the Big Box on top of the pint of gravy
Lay the 6 lb. bag with pies on top of the Large Chicken or 9-inch box with the logo facing up
Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell
Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box
Close the Big Box making sure that each end is fully latched and secure
Hand to the customer

8 Piece chicken or 12 chicken fingers, 4 biscuits, 2-PINT SIDES (1 COLE SLAW), 4 pies & utensils

Assemble the Big Box
Fold the side compartment insert & place into the big box creating 2 small compartments
Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box
Ensure the Large Chicken Box is flush in the corner of the Big Box
Place the pint of mashed potatoes & gravy or green beans into one small section of the Big Box
Place the pint of coleslaw into the other small compartment of the Big box
Place the 6 lb. bag of utensils & napkins into the 2nd small compartment in the Big Box on top of the cole slaw
Lay the 6 lb. bag with pies on top of the Large Chicken Box or 9-inch box with the logo facing up
Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell
Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box
Close the Big Box making sure that each end is fully latched and secure
Hand to the customer

8 Piece chicken or 12 chicken fingers, 4 biscuits, 1-PINT SIDE, 1 BOAT OF FRIES, 4 pies & utensils

Assemble the Big Box
Fold the side compartment insert & place into the big box creating 2 small compartments
Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box
Ensure the Large Chicken Box is flush in the corner of the Big Box
Place the pint (customer’s choice) into one small section of the Big Box
Lay the 6 lb. bag with boat of fries on top of the Large Chicken box or 9-inch box with logo facing up
Lay the 6 lb. bag with pies on top of the 6 lb. bag that has the boat of fries with logo facing up
Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell
Place the 6 lb. bag of utensils & napkins into the 2nd small compartment in the Big Box
Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box
Close the Big Box making sure that each end is fully latched and secure
Hand to the customer

8 Piece chicken or 12 chicken fingers, 4 biscuits, 2 BOATS OF FRIES, 4 pies & utensils

Assemble the Big Box
For this customer option you will NOT need the insert
Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box
Ensure the Large Chicken Box is flush in the corner of the Big Box
Lay the 6 lb. bag with pies with logo facing up beside the large chicken box or 9-inch box in the bottom of the Big Box
Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell
Lay one 6 lb. bag with boat of fries on top of the Large Chicken box or 9-inch box with logo facing up
Lay the second 6 lb. bag with boat of fries on top on the 1st 6 lb. bag with boat of fries
Place the 6 lb. bag of utensils & napkins on top of the 6 lb. bag with pies
Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box
Close the Big Box making sure that each end is fully latched and secure
Hand to the customer