Lunch/Dinner Catering
LUNCH / DINNER CARD | |||||
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Family Box | Black Bowl | Half-size pan | Full-size pan | 9-inch box | |
Always place a deli liner in bottom of family box | Always ensure the lid is secure on the bowl | Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan | Always place a deli liner in bottom of 9-inch box | ||
Place 2 half-size pans in a catering box | |||||
Place full-size pans in a catering box | |||||
Bone Chicken | Up to 30 pieces | ||||
Chicken Fingers | Up to 45 pieces | Up to 75 pieces | |||
Mashed Potatoes | 24 ounces - 6 level scoops (fill to rim) | 100 ounces - 25 level scoops | |||
Green Beans | 24 ounces - 6 level scoops (fill to rim) | 100 ounces - 25 level scoops | |||
Coleslaw | 24 ounces - 6 level scoops (fill to rim) | 100 ounces - 25 level scoops | |||
Chicken Gravy | 24 ounces - 24 level scoops (fill to rim) | ||||
Biscuits | Up to 15 per box | ||||
Pies - Leave in pie box | Up to 6 per box |