Q.A. Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.
Tools Needed
Squeeze bottles- purple lid
Red tongs
MPHC pan
Red handle perforated spatula
Domed lid
Sharpie
Squeeze bottle- margarine
1 oz. spoodle
Seasoning dredge
1/6 size 4” deep pan
Worksafe
Never operate the microwave without food inside. This could result in damage to the equipment and cause a fire.
To prevent cross-contamination, always store raw meat and dairy products away from produce and condiments
To cut a sandwich in half if requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the bun. Do not hold bun from side while cutting.
Preparing Sauteed Diced Onions
Communicate with the backline coordinator for how much product to cook
Ensure the grill has been scraped thoroughly
Squeeze approximately 1 oz of liquid margarine onto a clean section of the grill
Portion the diced onions onto the margarine
Using the red perforated spatula spread out the diced onions
Holding the seasoning dredge in the palm of your hand, tilted up, apply a LIGHT amount of seasoning to the diced onions by shaking the dredge side to side while moving from back to front
Place a domed lid over the diced onions
Press the 2 ½ -minute hamburger timer
Use spatula, turn the diced onions after the 1 minute 15 second duty timer sounds
Cover onions and continue cooking an additional 1 minute & 15 seconds
When the final timer sounds, turn the diced onions again
When the sautéed diced onions have finished cooking, transfer to a clean MPHC pan
Bring a clean MPHC pan to the grill to prevent sautéed diced onions from being dropped on the floor
Never add new sautéed diced onions to old sautéed diced onions in the MPHC pan
Place the MPHC pan into the sautéed diced onion slot programmed for 60 minutes
No lid above the sautéed diced onions
Assembly
BBQ Bacon Patty Melt sandwiches are prepared to order
Always wear single use gloves when preparing BBQ Bacon Patty Melts
When a sandwich is ordered, place 2 pieces of Texas toast on the bun toaster chain
Pull down the foil wrap for a BBQ Bacon Patty Melt with the word “Special” facing away from you
Place the toasted side of the toast down in the center of the wrap & build on the non-toasted side
Using red tongs, place one meat patty on the heel of the toast towards the left side
Place one slice of American cheese on top of the meat patty
Place a second meat patty on top of the American cheese to the right side of the toast
Patties should have an overlapping appearance
Place another slice of American cheese on the second meat patty
Use 1 oz. spoodle to portion 1 oz. of sautéed diced onions on the top of the cheese. Spread around for even coverage using the back of the spoodle.
Place 4 whole slices of bacon on top of the sautéed onions
Place the heel, meat, cheese, sautéed onions and bacon in the microwave
Press the appropriate timer button:
1 sandwich - Timer Button #1
2 sandwiches - Timer Button #2
Bring the 2nd slice of Texas toast down from the toaster
BBQ Sauce: Use a squeeze bottle to apply 1 oz. BBQ
Sauce on the crown. Start on the outer edge of the toast, apply BBQ Sauce in a circular motion into the center of the toast (approximately 4 circles)
When the timer sounds, remove the heel, meat, cheese, sautéed onions and bacon from the microwave
Place dressed crown on top of bacon
Wrap the BBQ Bacon Patty Melt in foil wrap following the “Square” wrapping procedures
Use a sharpie marker to mark the sandwich “BBQ”
Mark sandwiches prepared to special request with correct symbols using a Sharpie marker or use the printout from the grill printer if available
Close
Serve all customers
Wash, rinse & sanitize warming pan, slotted lid, and red tongs. Allow to air dry.
