Chocolate Chunk Cookies

Quick Reference

Storage	Cooking Temp	Cook Time	Cool Time	Hold Time	Reheat Time
Freezer	Oven	Frozen State	Biscuit Rack	Deli Liner - Room Temp	Microwave
0°F+/ 10°F	325°F Low Fan	11 minutes	30 minutes	2 days including date baked	One cookie - Button 1 Three cookies - Button 3

Tools Needed

• Deli liner
• Biscuit pan
• Sharpie
• 13 1/2" rubber spatula
• Pan liner
• Over thermometer
• 1/2 size pan with grate

Health and Safety

• Wash hands before starting work and after handling anything not food related
• Gloves - If leaving work station or changing tasks, wash hands and change gloves

Cooking

• v Program #5 on the biscuit timer for 11 minutes
• v Chocolate chunk cookies should be cooked during snack time (Do not cook during breakfast or lunch unless necessary)
• v Only use the bottom oven when baking chocolate chunk cookies
• v Adjust the oven temperature to 325°F with the fan on LOW setting.
• v Ensure the thermometer reads 325°F before putting cookies in the oven to bake.                                    
• ·        Place a pan liner on a biscuit pan
• ·        Place up to 8 chocolate chunk cookies on the pan liner. Ensure they are evenly spaced with 2 rows of 3 on sides and 2 cookies in the center- see photo
• ·        

Ensure the FLAT side of the cookie is laid down on the liner

·        Biscuit ovens should have three racks

·        If only one pan is loaded, place it on the center rack. If loading two pans, place one on the top rack and one on the bottom

·        Check oven temperature. When the red light goes out on the oven, check the thermometer. The temperature should be 325°.

·        Do not load chocolate chunk cookies in the oven unless the red light is out, and oven is up to the correct temperature

·        When the oven is at the correct temperature, open door, and load

·        Press the 11-minute timer

·        When the timer sounds, remove the chocolate chunk cookies from the oven

·        Place the pan on the biscuit rack to cool for 30 minutes

v DO NOT ATTEMPT TO REMOVE THE CHOCOLOTE CHUNK COOKIES FROM THE PAN BEFORE THE 30 MINUTE COOL TIME IS UP. THEY WILL CRUMBLE.

·        Once the 30-minute cool time is complete, use a white 13 ½” spatula to lift the chocolate chunk cookie from the liner by gently sliding under the chocolate chunk cookie

·        Slide the chocolate chunk cookie onto the center of a deli liner

·        Wrap the deli liner using square wrapping procedures

·        Chocolate chunk cookies will hold 2 days including date prepared

·        Using a sharpie, write the 2-day expiration date (NUMBER ONLY) ON THE BOTTOM LEFT CORNER of the liner

·        EXAMPLE:  Day prepared + 1 additional day = Discard Date

·        Prepared on 29^th + 30^th      =      Discard on the 30^th (EOD)

·        Place the prepared chocolate chunk cookies in a ½ size 2” deep pan with wire grate

·        Place the ½ size 2” deep pan with wire grate on top of the microwave on backline