Coffee Machine Cleaning and Maintenance

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Revision as of 15:56, 26 July 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !PRODUCT !BREWING TEMP !SERVING TEMP |- |Coffee |200°F - 205°F |170°F |} == Tools Needed == * Deliming Spring * Measuring Cup * Pliers * Cleaning Brushes == Work Safe == * '''Handle hot coffee carefully!''' == Adjusting Coffee Maker Temperature == * Call for Service == Adjusting Coffee Maker Fill Level == * Adjusting the coffee maker fill level should be done by the Area Supervisor * Place a measuring cup under the br...")
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Quick Reference

PRODUCT BREWING TEMP SERVING TEMP
Coffee 200°F - 205°F 170°F

Tools Needed

  • Deliming Spring
  • Measuring Cup
  • Pliers
  • Cleaning Brushes

Work Safe

  • Handle hot coffee carefully!

Adjusting Coffee Maker Temperature

  • Call for Service

Adjusting Coffee Maker Fill Level

  • Adjusting the coffee maker fill level should be done by the Area Supervisor
  • Place a measuring cup under the brew basket
  • Press the brew button
  • If the level of coffee is below the ½ gallon line, the level needs to be increased
  • Call for service
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