Cheese Sauce

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Revision as of 14:10, 3 May 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |Cheese Sauce |Dry Storage |Dry Storage | |150°F - 160°F |4 days |2 days once heated |} * Q.A. Standard:   Warm and creamy cheese sauce distributed evenly over the product.")
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Quick Reference

Product Receiving Storage Cook Time Quality Serving Once Opened/Prepped Hold Time
Cheese Sauce Dry Storage Dry Storage 150°F - 160°F 4 days 2 days once heated
  • Q.A. Standard:   Warm and creamy cheese sauce distributed evenly over the product.
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