Cheesy Bacon Chicken Sandwich

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Revision as of 14:00, 3 May 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened/Prepped !Hold Time |- |Hand Breaded Filets |Cooler |Cooler |150°F - 160°F |48 - 72 hours |30 minutes |- |American Cheese |Cooler |Cooler |34°F - 41°F | | |- |Bacon |Freezer |Cooler |50°F - 70°F | |4 hours - Room temp |- |Pickles |Dry Storage |Cooler |34°F - 41°F | | |- |Bun |Dry Storage |Dry Storage |120°F | | |- |Cheddar Cheese Sauce |Dry Storage |Cooler |150...")
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Quick Reference

Product Receiving Storage Quality Serving Once Opened/Prepped Hold Time
Hand Breaded Filets Cooler Cooler 150°F - 160°F 48 - 72 hours 30 minutes
American Cheese Cooler Cooler 34°F - 41°F
Bacon Freezer Cooler 50°F - 70°F 4 hours - Room temp
Pickles Dry Storage Cooler 34°F - 41°F
Bun Dry Storage Dry Storage 120°F
Cheddar Cheese Sauce Dry Storage Cooler 150°F - 160°F 4 days 2 days once heated
  • Q.A. standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns should be toasted to order. NEVER HOLD BUNS.
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