Grits

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Revision as of 12:54, 11 April 2024 by Bdriggers (talk | contribs) (Created page with "{| class="wikitable" !Storage !Recipe - Single Batch !Cooking Time !Cooking Temp !Hold Time !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 2 quarts boiling water * 1 bag of grits (containing 16 oz grits by volume & 2 tsp salt) * 8 ounces liquid margarine |6 mins Two-eye burner |212°F on High |3 Hours Steam Well |150°F to 160°F |}")
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Storage Recipe - Single Batch Cooking Time Cooking Temp Hold Time Quality

Serving Temp

50°F - 70°F

Dry Storage

  • 2 quarts boiling water
  • 1 bag of grits (containing 16 oz grits by volume & 2 tsp salt)
  • 8 ounces liquid margarine
 6 mins

Two-eye burner

212°F on High 3 Hours

Steam Well

150°F to 160°F
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