Smoked Sausage

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Revision as of 15:30, 1 April 2024 by Bdriggers (talk | contribs) (Created page with "{| class="wikitable" !Receiving !Storage-Thaw !Thaw Time !Storage Hold Time !Cook Time !Minimum Internal Cooking Temp !Quality Serving !Hold Time |- |Freezer |Cooler |24 hours | * Freezer - Unopened 90 days * Cooler - Unopened-2 weeks * Opened -7 days |7 minutes |155°F |150°F-160°F | * MPHC -60 minutes * Biscuit -20 minutes |}")
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Receiving Storage-Thaw Thaw Time Storage Hold Time Cook Time Minimum Internal Cooking Temp Quality Serving Hold Time
Freezer Cooler 24 hours
  • Freezer - Unopened 90 days
  • Cooler - Unopened-2 weeks
  • Opened -7 days
 7 minutes 155°F 150°F-160°F
  • MPHC -60 minutes
  • Biscuit -20 minutes
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