Sausage

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Revision as of 15:22, 1 April 2024 by Bdriggers (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Walk-in cooler |- !Cooking time |7 minutes | |- !Duty time (turn) |28 minutes | |- !Cook more time |53 minutes | |} === Holding Time === * 60 minutes in the MPHC === Temperatures === {| class="wikitable" |+ !Cooking Temp | * 325°F AccuTemp * 350°F All other grills |- !Minimum Internal Cooking Temp |155°F |- !Quality Serving Temp |150°F to 160°F |} === Portioning === {| class="wikitable" !Liq...")
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Quick Reference

Storage 0°F +/- 10°F Walk-in cooler
Cooking time 7 minutes
Duty time (turn) 28 minutes
Cook more time 53 minutes

Holding Time

  • 60 minutes in the MPHC

Temperatures

Cooking Temp
  • 325°F AccuTemp
  • 350°F All other grills
Minimum Internal Cooking Temp 155°F
Quality Serving Temp 150°F to 160°F

Portioning

Liquid Eggs 2 oz. ladle equals 1 egg portion
Scrambled #8 disher equals 2 egg portions
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