Eggs and Sausage Breakfast

Quick Reference

2 scrambled eggs
2 pieces of sausage

☆ Q.A. Standard: Eggs and sausage should have a fresh appearance and be neatly placed on the plate. No drippings should be around the edge of the plate.

Tools Needed

#8 disher

Work Safe

Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
Always wear single-use gloves when preparing or handling ready to eat food There should be no bare hand contact with ready to eat food
Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Serving

Using the #8 disher, portion 2 scrambled eggs on 9-inch plate or inside a plain-hinged food container
Place 2 pieces of sausage to the side of the scrambled eggs
- Dine-in – Serve on a 9-inch plate Place on service tray with a fork
- Dine-out – Serve in a plain-hinged food container Place deli liner over food Place fork on top of deli liner, close lid Place container in a plastic carry out bag