Lunch/Dinner Catering

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Revision as of 12:25, 1 April 2024 by Bfultz (talk | contribs) (Created page with "{| class="wikitable" ! colspan="6" |LUNCH / DINNER CARD |- | !Family Box !Black Bowl !Half-size pan !Full-size pan !9-inch box |- | |Always place a deli liner in bottom of family box |Always ensure the lid is secure on the bowl | colspan="2" |Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan |Always place a deli liner in bottom of 9-inch box |- | | | | colspan="2" |Place 2 half-size pans in a catering box | |- | | | | colspan="2" |Plac...")
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LUNCH / DINNER CARD
Family Box Black Bowl Half-size pan Full-size pan 9-inch box
Always place a deli liner in bottom of family box Always ensure the lid is secure on the bowl Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan Always place a deli liner in bottom of 9-inch box
Place 2 half-size pans in a catering box
Place full-size pans in a catering box
Bone Chicken Up to 30 pieces
Chicken Fingers Up to 45 pieces Up to 75 pieces
Mashed Potatoes 24 ounces - 6 level scoops (fill to rim) 100 ounces - 25 level scoops
Green Beans 24 ounces - 6 level scoops (fill to rim) 100 ounces - 25 level scoops
Coleslaw 24 ounces - 6 level scoops (fill to rim) 100 ounces - 25 level scoops
Chicken Gravy 24 ounces - 24 level scoops (fill to rim)
Biscuits Up to 15 per box
Pies - Leave in pie box Up to 6 per box